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  • Scholar's Advances in Animal and Veterinary Research
    SAAVR Current Issue (Vol: 03, Issue: 04)

    Accepted Articles

        Comparative Effect Of Replacement Of Canola Meal With Moringa Oleifera Leaf Meal (molm) On Hemato-chemical Profile In Broilers

        Hafeez Ur Rehman1, Sultan Mahmood1, Fawwad Ahmad, Mirza Muhammad Aslam1 and Ghulam Abbas2 and Asghar Ali3 1 Institute of Animal Sciences, University of Agriculture Faislabad,
        2 Department of Poultry Science, Riphah College of Veterinary Sciences, Lahore
        3 Livestock and Dairy Development Department, Pakistan

        *Corresponding author:
        Email: Ghulamabbas_hashmi@yahoo.com
        Keywords:Broiler, Moringa oleifera, canola, glucose, cholesterol,


        Pages: 06-08
        The present research was conducted to evaluate the effect of replacing canola meal with Moringa oleifera leaf meal on hemato-chemical properties in broilers. For this purpose, one hundred fifty, chicks were randomly distributed into five equal groups of 30 chick each. These chicks were further sub-divided into three replicates in such a way that each replicate contained ten chicks. These chicks were randomly allotted to five treatment rations. Five isoproteinious (CP 21%) and isocaloric (2900 Kcal/Kg) rations (A, B, C, D, and E) were formulated. Ration A contained 8% canola meal but without Moringa oleifera leaf meal and served as a control. Whereas in rations B, C, D and E the canola meal was replaced by Moringa oleifera leaf meal (MOLM) @ 25, 50, 75 and 100% (w/w) of its total concentration (8%). These rations were fed ad libitum from 8 to 42 days of age. At the end of trial, blood samples (5ml each) from 3 birds/replicate were collected in sterilized disposable syringes. the serum was analyzed for the determination of blood glucose, cholesterol and liver function tests i.e. AST, ALT and ALP. The data collected were analyzed using Analysis of Variance (ANOVA) technique under Completely Randomized Design (CRD). Results revealed that the values of blood glucose, total cholesterol, ALT, AST and ALP were lowest in group E while these values were the highest in control group A. However, all these values were found within the normal range. It was concluded that replacement of canola meal with MOLM in broiler ration exhibited a significant (P<0.05) effect on hemato-chemical properties in broiler

        Comparative Effect Of Differennt Levels Of Probiotics On Hemato-chemical Profile In Broilers

        Ghulam Abbas 1, Muhammad Asif Iqbal2, Ajab Khan3, Asghar Ali4 and Ali Imran Raza5

        1Department of Poultry Science, Riphah College of Veterinary Sciences, Lahore
        2Department of Parasitology, Riphah College of Veterinary Sciences, Lahore
        3Department of Microbiology, Riphah College of Veterinary Sciences, Lahore
        4Livestock and Dairy Development Department, Pakistan
        5Department of Clinical medicine and Surgery, Riphah College of Veterinary Sciences, Lahore

        *Corresponding author:
        Keywords: Protexin, levels, finisher ration, broiler, blood profile


        Pages: 09-15
        The intent of the present study was to evaluate the effect of four different levels (0, 25, 50, or 100 gm/ton) of probiotic (Protexin ) supplemented in feed (Finisher) on blood profile of broiler chicken. Three hundred seventy five broilers (four weeks old) were randomly divided in to 15 replicate having 25 birds in each replicate. These replicates were assigned to four dietary Treatments (0, 25, 50, or 100 gm/ton protexin supplemented in feed) having three replicate in each treatment group. Each diet was offered to three pens of 25 broilers each. At the end of the experiment, blood samples from 12 birds per treatment group were collected. There was no mortality recorded at higher levels of probiotic in both strains. Results revealed that hematological values, serum urea, serum creatinine, serum cholesterol and serum low-density lipoprotein concentrations among all the groups were not affected (P>0.05) by treatments. However, serum high-density lipoprotein serum glucose serum total protein were increased significantly (P<0.05) blood of birds feeding finisher ration supplemented with protexin. It was concluded that different levels of protexin in finisher ration of broiler may improve some of the blood parameters

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